COCKTAILS (Choose 5 options from list on the below menu)
Plus
A selection of breads and homemade pickles served to table
$48
Main
- Sirloin of beef slowly roasted with fresh garden herbs and mustard
- Chicken morsels and steamed jasmine rice in a Thai green curry
- Whole salmon poached with spices and lime leaves, with cream fraiche
- Baby potatoes roasted with tomatoes, Maldon sea salt and basil
- Seasonal vegetable medley dressed in rocket butter topped with sesame seeds
- Risoni salad of grilled vegetables with Raspberry vinaigrette
- Mesclun salad with cocktail tomatoes, avocadoes and chives and a Vietnamese dressing
- Classic Greek salad with feta, red onions, balsamic, and olive oil
- Fresh local bread selection
Desserts
Desserts buffet
- With a selection of cakes tarts and individual desserts
- Coconut tart, Pecan nut pie, Panna Cotta, Crème Brulee, Individual Chocolate Mousse
- Chocolate filled profiteroles
To Finish
Tea selection, freshly brewed coffee, wedding cake handed around by waiting staff.
