- Five cocktail items from the menu above
- Fresh baked breads, NZ olive oil or butter served to table
$60
40
ENTR├ëE (Choose one Entr├®e from list below)
Seared Calamari
With a cherry tomato and capsicum salad topped with a wasabi aioli
and finished with micro herbs Chicken
Rubbed in tika spices with an onion confit on a French tart
drizzled with an avocado dressing Asian marinated lamb
thinly sliced on top of fresh salad greens with a wasabi dressing
MAIN (Choose two Mains from list below)
Rack of lamb
Tamarind infused on a parsnip & swede whip with a rosemary and red wine jus HawkeÔÇÖs Bay beef
on a horseradish infused crushed potato topped with an onion and bell pepper confit Free range chicken breast
filled with red onion & brie mousse, beneath sweet potato cake finished with an apple and cider sauce Pan seared Groper (When available)
with a zucchini, caper, and tomato orzo pasta finished with crisp basil leaf
Dessert
- Trio of Desserts Panna Cotta, mini chocolate tart, fresh berries, and honey ice-cream
To Finish
- Tea selection, freshly brewed coffee, wedding cake handed around by waiting staff.
