- Slow roast cherry tomato, basil and buffalo mozzarella tartlets (H, V)
- Mushroom and feta mini French tarts
- Shot glass filled with chilled spiced gazpcvho andalouse
- Risotto balls of kumara, parmesan, horopito and red onion (H, V)
- New Orleans crab cakes with a Wasabi Aioli
- Fresh scallops pan seared finished with coriander on a silver spoon
- Honey and peach cured salmon cubes rubbed in fresh herbs
- Tahitian fish salad on a porcelain spoon
- Chicken tika and onion saffron marmalade mini tarts (C)
- Baby pizzas with cranberry, chicken and brie
- Duck confit wontons with a spicy oriental barbeque dip (H)
- Beef Bourguignon mini tarts topped with horseradish cream fraiche (H)
- Mini Yorkshire pudding filled with rare beef topped with horseradish (C)
- Fillet mignon on skewers with b├®arnaise sauce
- Grilled Malaysian lamb skewers with a spiced yoghurt dip
- Roasted HawkeÔÇÖs Bay lamb with onion saffron marmalade on rye (C)
- Moroccan spicy pork and coriander balls with rich plum dip
$50
40
BOWL FOOD (Choose 3 options from list below)
- Salmon and lemon risotto
- Ragout of beef with a creamy potato mash
- Chicken Thai curry with jasmine rice
- Duck breasts with spring greens and a raspberry vinegar
- Thai beef salad with a lime and coriander chilli dressing served in a noodle box
- Avocado & Prawn Cocktail
- Crispy pork with Hokkien noodles and an Asian barbeque sauce
DESSERT PLATTER/BUFFET ÔÇô (An assortment of mini dessert items)
With an assortment of cakes tarts and individual desserts
Tea selection, freshly brewed coffee, wedding cake handed around by waiting staff.
Supper
- Ham off the bone, freshly baked rolls, and condiments
